Restaurants Guide
Bix is San Francisco's closest approximation of a supper club, with a superb bar and very good food that ranges from tony snacks (potato puffs with caviar, chicken hash, a truffled hamburger) to more serious dining (starters of foie gras, grilled marrow bones, and thoughtfully composed salads... 
The of-the-moment gimmick at this chic, sophisticated small restaurant (in the Mark Twain Hotel) is that almost all its ingredients are sourced within a hundred miles of its front door. Luckily its front door is near central California, and our superb local ingredients are handily turned into... 
Multiple courses of exquisitely composed, impeccably fresh ingredients are served in a lovely, elegant formal setting. Among the culinary possibilities are sweet Maine lobster meat with bok choy and melted onions; supple squab breast with squab liver mousse and Italian butter beans; fork-tender... 
Don't let the well-groomed, Armani-suited crowd at Perbacco's elegant bar intimidate you -- head to the back and you'll find plenty of nondescript SF foodies chowing down on unusual dishes from the regions of Liguria, Piemonte, and the Veneto. The daily-changing menu is equally suited to grazing...
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